Our seasonal menu journeys across India’s regions while tipping its hat to beloved UK favourites— think rich rogan josh, tikka masala, balti and more.

Prepared with modern technique and Queensland produce. From smoky tandoori lamb with rose and cumin to delicate house-made desserts, every dish tells a story.

At lunch, discover our signature Urban Curry Banquet — a share-friendly way to sample multiple curries with sides — alongside refined classics designed to echo the garden itself.

Flavour in full flourish