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About

Where History Meets Flavour

Bagicha celebrates the evolution of Indian cooking — from regional family recipes to the curry-house favourites loved across the UK —Cooked with Queensland produce and a light, modern hand.

Our kitchen respects time-honoured methods while embracing technique and seasonality to create food that’s soulful, elegant and memorable.

Husband-and-wife team Ranbir and Harpreet Singh dreamed of sharing the essence of modern Indian cuisine with British influences—where rich traditions and bold flavours meet refined presentation.

For them, Bagicha is more than a restaurant: it’s a way to bring dishes layered with history and heritage to life again, so diners can savour not just a meal, but a story told through spice, aroma, and artistry.

A Vision for Brisbane

When they opened their first restaurant, Kinara Indian Restaurant, it quickly became a favourite among South Brisbane locals.

That success sparked a new vision: to create something that honours India’s culinary heritage while enriching Brisbane’s dining landscape. Bagicha became that vision realised — a place where culture and flavour bloom together.

That success sparked a vision: to create something new, something that honoured India’s colonial past while enriching Brisbane’s dining landscape. Bagicha became that vision realised — a garden where culture and flavour bloom together.